Our Sourdough Journey
From Home Kitchen to Lahore's Top Supplier
Our love affair with sourdough began during the pandemic. What started as a hobby in our home kitchen quickly blossomed into a passion. We were captivated by the ancient art of baking with a live culture, creating bread with unparalleled flavour and texture.
As we honed our skills and shared our creations, demand grew. Word spread through Johar Town and beyond. Today, Crumbs The Bakers is Lahore's most trusted name in authentic, naturally fermented sourdough.
Why Sourdough?
No commercial yeast, no additives. Just flour, water, salt, and a living starter โ fermented for 16 hours for a bread your body can absorb and your taste buds will never forget.
Our Journey
The Crumbs Timeline
2020
The Pandemic Discovery
During lockdown, our founder discovered sourdough baking โ what started as a hobby became a passion that would change everything.
2021
Home Bakery Begins
Word spread quickly. Friends, family, and neighbours started ordering. Crumbs The Bakers was officially born in Johar Town, Lahore.
2023
Community Grows
Our community of sourdough lovers expanded across Lahore. We began wholesale supply to cafes and restaurants.
2025
Lahore's Premier Sourdough
Now with 56+ products, an online shop, and a growing team โ Crumbs is Lahore's most beloved artisan micro-bakery.