Est. 2021 Β· Johar Town, Lahore
Founded by Ume Ali Farhan β
Lahore's Top Sourdough Supplier
Crumbs The Bakers was founded in 2021 by Ume Ali Farhan, a Fine Arts graduate from the University of Punjab. What began as a quiet pandemic-era obsession in her home kitchen grew into Lahore's most trusted sourdough micro-bakery β built on patience, tradition, and a genuine love of craft.
At the heart of every loaf is a sourdough starter with over 237 years of living bacterial culture β a heritage that gives Crumbs bread a depth of flavour, texture, and digestibility you simply can't find anywhere else in Lahore.
Why Sourdough?
No commercial yeast, no additives. Just flour, water, salt, and a living starter β fermented for 16 hours for a bread your body can absorb and your taste buds will never forget.
Our Journey
The Crumbs Timeline
2020
The Pandemic Discovery
During lockdown, our founder discovered sourdough baking β what started as a hobby became a passion that would change everything.
2021
Home Bakery Begins
Word spread quickly. Friends, family, and neighbours started ordering. Crumbs The Bakers was officially born in Johar Town, Lahore.
2023
Community Grows
Our community of sourdough lovers expanded across Lahore. We began wholesale supply to cafes and restaurants.
2025
Lahore's Premier Sourdough
Now with 56+ products, an online shop, and a growing team β Crumbs is Lahore's most beloved artisan micro-bakery.