Ways to Enjoy Your Sourdough
Butter
Spread melted butter on warm sourdough, straight from the oven. Add a pinch of sea salt for extra zing.
Fresh Jam or Jelly
Homemade peach, berry, or plum jam on fresh sourdough — simple and divine.
Fig & Ricotta
Toast sourdough, top with fresh fig slices and creamy ricotta, then drizzle with honey.
Greek Yogurt & Fresh Berries
Spread Greek yogurt and load up with fresh berries — a healthy, refreshing combination.
Hummus & Avocado
Protein-packed hummus topped with sliced avocado, red pepper strips, and a sprinkle of cayenne.
Peanut Butter
Peanut butter or sunflower seed butter spread on lightly toasted sourdough — classic comfort.
Garlic & Shiitake Mushroom
Sauté garlic and shiitake mushrooms with olive oil, salt, and pepper. Spoon onto toasted sourdough.
Pro Tip
Sourdough tastes best within 48 hours of baking. If you can't finish it in time, freeze it immediately — it reheats perfectly in the toaster from frozen.